Finally the perfect amount of green onions with my gyoza
Some delicious green onions I had with a side of gyoza at a ramen spot in Paris 😍 my husband was a bit shocked, I was thrilled.
by unicornsexisted
6 Comments
troyberber
UncannyHill
tip: mix blackened sesame seeds with the regular kind and dump those on too. Frozen gyoza are super fun to make…it takes a couple of tries to get the timing/amount of water/oil right (you grill them, then add a splash of water, cover, and steam). But, yeah, that’s the correct amount of green onions. :9
6 Comments
tip: mix blackened sesame seeds with the regular kind and dump those on too. Frozen gyoza are super fun to make…it takes a couple of tries to get the timing/amount of water/oil right (you grill them, then add a splash of water, cover, and steam). But, yeah, that’s the correct amount of green onions. :9
You sure that’s enough???
Doesn’t look like enough to me.
dang… 😳 but yum.
F1exican senses a disturbance in the force